Nacho Dog ~ Hotdog Recipe
How to make a Nacho dog. Hotdog recipe I found this recipe awhile back, and when I seen it, I knew it would be a great addition into my Famous Hot Dog series playlist on my channel! This recipe was created by Bobby Flay on his BBQ Addiction series, and I'm hear to tell you it ranks in the top 3 best hot dogs that I've ever eaten. So full of bold and delicious flavors. If you would like to make these for yourself, you can find the recipe here: http://www.foodnetwork.com/recipes/bobby-flay/nacho-dog-recipe.html The recipe actually calls to char the tomato, onions, etc. but I choose not to do that in this video, and it's still super delicious, but I can imagine that roasting the veggies off would add another nice depth of flavor to this dog. Ingredients FOR PICO DE GALLO - Tomato 1 , diced Salt To Taste Ground black pepper To Taste Red onion 1⁄2 Small, chopped Jalapeno 1 , pith and seeds removed and diced Lime juice 1 Tablespoon Chipotle adobo sauce 2 Tablespoon Red wine vinegar 1 Tablespoon Olive oil 2 Tablespoon FOR AVOCADO SALSA Avocado 2 , diced Ground black pepper To Taste Salt To Taste Onion 1⁄2 Small, chopped Chopped cilantro 2 Tablespoon Jalapeno 1 , pith and seeds removed and diced Lime juice 1 Tablespoon Olive oil 2 Tablespoon OTHER INGREDIENTS Extra sharp cheddar cheese 4 Ounce, grated Sausages 8 (Nathan ones) Hot dog bun 8 Blue tortilla chips 8 Ounce, crushed Hot and sweet jalapeño slices 24 Directions MAKING 1. Heat up the sausages and keep them aside. For Pico de Gallo 2. Season tomatoes with salt and pepper. Add chopped onions, chopped jalapeno and chopped cilantro. 3. Drop in chipotle adobo sauce and lime juice to the salsa. Add some red wine vinegar. Pour olive oil and mix everything together and set it aside. For Avocado Salsa 4. Season avocados with salt and pepper. Add chopped onions, chopped jalapeno and chopped cilantro. 5. Drop in some lime juice and olive oil and give everthing a good mix and then set it aside. FINALISING 6. Place a sausage in the bun. Layer with avaocado salsa followed by pico de gallo salsa. Top it with grated extra sharp cheddar cheese. 7. Put some blue tortilla chips and then sweet and hot jalapeno slices over the top. Repeat the same to make other hot dogs. SERVING 8. Arrange the hot dogs on a platter and serve. Recipe Summary Difficulty Level: Medium Course: Main Dish Dish: Hot Dog Ingredient: Sausage Cuisine: Mexican Method: Assembled Taste: Savory Restriction: High Protein Preparation Time: 20 MinutesCook Time: 5 Minutes Ready In: 25 Minutes Servings: 8 Download our Smoky Ribs app here: http://smokyribs.mobapp.at/landing/Desktop#.UsQyFvRDtMg You can also connect with me on FaceBook & Twitter! https://www.facebook.com/smokyribs1?r... https://twitter.com/SmokyRibs "Music courtesy of Audio Network