Easy Chicken Nacho Recipe with a Jalapeno Cheese Sauce

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What you'll need: Boneless Chicken Breast (2 Pounds) Tortilla Chips (1 bag) Medium Chedder Cheese (1 Pound or 16 oz) Flour (4 oz) Milk (2 Cups) Butter (2 tablespoons) Canola oil (1 tablespoon) Parsley (2 teaspoons) Garlic Powder (1 teaspoon) Salt (2 teaspoons) Pepper (1 teaspoon) Cayenne Pepper (1 teaspoon) Italian Seasoning (1 teaspoon) Jalepeno (1 Whole Jalepeno) Tomatoes (2 whole tomatoes) White Onion (1 whole onion) Lime juice (2 teaspoons) Avocado (2 whole Avocados) Shredded sharp chedder cheese (8 oz) Instagram:@jazzysexoticcooking Facebook:Jazzy's Exotic Cooking