3 Easy Mayo Recipes | Nacho Corn Chaat | Pizza Paratha | Veg Mayo Sub by Tarla Dalal
When you wish to make a quick and easy recipe you should toss it with this special FunFoods Veg Mayonnaise Original which is rich in texture and flavour. #JustAddMayo Buy Dr. Oetker FunFoods Original Mayonnaise here https://www.bigbasket.com/pd/279022/funfoods-mayonnaise-veg-eggless-250-g-jar/?utm_source=bigbasket&utm_medium=share_product&utm_campaign=share_product Nacho Corn Chaat Preparation Time: 15 minutes. Cooking Time: Nil. Serves 4. To be mixed into a mayo veggie topping ½ cup boiled sweet corn kernels (makai ke dane) ½ cup finely chopped tomatoes 5 tbsp finely chopped onions 1 tsp finely chopped green chillies 2 tbsp finely chopped coriander (dhania) 4 to 5 tbsp FunFoods Veg Mayonnaise Original ¼ tsp chaat masala Salt to taste Other ingredients 2 cups nacho chips 2 tbsp sev 2 tbsp pomegranate 2 tbsp sliced black olives 1. Place 1 cup of nacho chips on a serving plate. 2. Spread half the mayo veggie topping evenly over it. 3. Sprinkle 1 tbsp of sev, 1 tbsp of pomegranate and 1 tbsp of black olives evenly over it. 4. Repeat steps 1 to 3 to make 1 more plate. Serve immediately. Pizza Paratha Preparation time: 10 minutes. Cooking time: 20 minutes. Makes: 4 pizza parathas. For the dough ¾ cup plain flour (maida) ¾ cup whole wheat flour (gehun ka atta) ½ tsp dry red chilli flakes ½ tsp dried oregano 2 tsp soft butter Salt to taste To be mixed into a stuffing ¾ cup finely chopped coloured capsicum ½ cup grated processed cheese 1 tbsp FunFoods Veg Mayonnaise Original 1 tsp dry red chilli flakes 1 tsp dried oregano ½ tbsp finely chopped black olives ¼ tsp salt Other ingredients Plain flour (maida) for rolling 2 tbsp FunFoods Veg Mayonnaise Original 4 tsp butter for greasing 2 tbsp butter for cooking For the dough 1. Combine all the ingredients in a bowl, mix well and knead into a semi-soft dough using approx. ¾ cup of water. 2. Cover with a lid and keep aside for 15 minutes. How to proceed 1. Divide the stuffing into 4 equal portions and keep aside. 2. Divide the dough into 8 equal portions. 3. Roll out 2 portions of the dough into a 175 mm. (7”) diameter circle using a little plain flour for rolling. 4. Place a rolled roti on a clean, dry surface, spread ½ tbsp of FunFoods Veg Mayonnaise Original evenly over it. 5. Spread one portion of the stuffing evenly over it. Leave approx. 1 " around the circumference. 6. Cover it with another rolled roti and press it well. 7. Seal the edges very well using a fork. 8. Heat a non-stick tawa (griddle), grease it with 1 tsp of butter and cook the paratha on a medium flame, using ½ tbsp of butter, till it turns golden brown in colour from both the sides. Press the edges lightly so it cooks evenly. 9. Repeat steps 3 to 8 to make 3 more parathas. Serve immediately. Veg Mayo Sub Preparation Time: 20 minutes. Cooking Time: Nil. Makes 2 subs. 1 baguette footlong (12”) 2 tsp melted butter 6 lettuce leaves 6 tomato slices To be mixed into a coleslaw ¼ cup shredded purple cabbage ¾ cup sliced coloured capsicum ¼ cup sliced onions ¼ cup shredded cabbage ¼ cup carrot juliennes ½ tsp garlic (lehsun) paste 4 to 5 tbsp FunFoods Veg Mayonnaise Original 1 tsp FunFoods American Mustard ½ tsp dry red chilli flakes ¼ tsp salt Method 1. Place a baguette on a clean, dry surface and cut it from the centre, so as to make 2 bread halves of 6” each. 2. Slit each bread horizontally using a sharp knife. 3. Place a 6 “bread on a clean, dry surface and apply 1 tsp of melted butter on the lower halve. 4. Arrange 3 lettuce leaves, spread half the coleslaw evenly over it. 5. Place 3 tomato slices on it. 6. Cover it with the upper halve of the bread and press it lightly. 7. Repeat steps 3 to 7 to make 1 more sub. Serve immediately.